Enjoy 4 amazing courses along with an amuse bouche to kick things off, and a palate cleanser midway through. Each course is paired with a 5oz Fegley's Brew Works award winning brew!
Menu:
Fall salad: Granny smith apples, hen of wood mushrooms, Smoked Tomato vinaigrette. Paired beer - ESB Lager
Pea Soup: House made boursin cheese, peas. Paired beer - Steel Garden Wit
Pork and Rice: Kabocha squash risotto, miso glazed pork belly topped with crispy pork rinds. Paired beer - Bagpiper's Scotch Ale
Chocolate Panna cotta: Chocolate panna cotta with orange gelatin and suspended fruit. Paired beer- Venomous Imperial Honey Ale
